IJAZ AHMAD KHAN
CHEF RECIPE ADVISOR
Contact Us : + 92 335 0404157 | +92 346 4315844
What We Will Teach
"Unlock the chef within – we'll teach you how to cook!"
PAKISTANI FOOD
"Taste the flavors of Pakistan – where every bite is a journey."
INDIAN FOOD
"Embark on a culinary voyage through India's vibrant flavors."
TURKISH FOOD
"Savor the rich and diverse tastes of Turkey on your plate."
ARABIAN FOOD
"Savor the rich and diverse tastes of Arabian on your plate."
FROZAN FOOD
"Experience the tantalizing delights of Ferozan cuisine, crafted with passion and authenticity."
All Foods Recipes
"Spice up your life, one recipe at a time!"
RESTURANTS SAUCES
"Enhance your dining experience with our selection of restaurant-quality sauces."
We Can Also Provide Chef Services All Around The World
“Embark on a culinary journey with our world-class chef services, delivering delectable flavors to your doorstep no matter where you are in the world. From exotic spices to tantalizing tastes, let us bring the magic of gourmet dining right to you.”
WORK Experiences
Start Job in Cooking Field ( 2001 )
In the vibrant world of culinary arts, my journey began in 2001, fueled by a passion for flavors and a desire to create unforgettable dining experiences.
Teaching in Cothm College of Tourism & Hotel Managment ( 2019 to 2021 )
From 2019 to 2021, I had the privilege of serving as an educator at Cothm College of Tourism & Hotel Management in Pakistan.
Amin Palace & Mall as a Head Chef From ( 2018 to Till Now )
Since 2018, I've had the privilege of serving as the Head Chef at Amin Palace & Mall, a position that has allowed me to lead a talented culinary team and create memorable dining experiences for our patrons.
Work as a Head Chef Thailand Food Fare From ( 2010 to 2018 )
, I had the honor of serving as the Head Chef at Thailand Food Fare Company in Pattaya, a role that allowed me to immerse myself in the vibrant and diverse world of Thai cuisine.
Teaching in TDCP Institute of Tourism & Hotel Managment ( 2018 to 2021 )
I had the privilege of serving as an educator at the TDCP Institute of Tourism & Hotel Management in Pakistan. This enriching experience allowed me to impart knowledge, inspire creativity, and shape the next generation of hospitality professionals.
Some Memories
